Date or Raisin Bran Muffins

Yields:	12 muffins
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1 c Wheat/Oat	Bran	cereal
3/4	cup	milk
1	cup	flour, unbleached all-purpose
2 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1/4	cup	sugar	granulated
1/2	cup	raisins, seedless	seedless *
1/2	cup	walnuts	chopped
1	each	egg	large
1/4	cup	vegetable oil

* Finely chopped pitted dates may be substituted to get Date Muffins.

Mix cereal and milk.

Let stand a few minutes until most of the milk is absorbed.

Grease 12 2 1/2-inch muffin cups.

Heat oven to 400 degrees F.

Sift flour, baking powder, salt and sugar into a medium-sized bowl.

Stir to mix well.

Add dates/raisins and nuts; toss to mix.

Add egg and oil to soaked cereal and beat well with a fork.

Pour into flour mixture and stir only until dry ingredients are moistened.

Batter will be lumpy.

Drop batter into prepared pans, filling each cup half to two-

thirds full.

Bake about 30 minutes, or until browned.

Remove from pan and serve hot with butter and jelly or preserves.

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Absolutley delicious, a real joy to eat!!!!!!