Date Nut Bread

Yields:	1 loaf
Rate this Recipe

	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

Be the first to add a photo of this recipe!

Ingredients

1 1/3	cups	water
2	tablespoons	butter	softened
3 1/2	cups	bread flour
3	tablespoons	sugar
2	tablespoons	milk, skim, (non fat) powder
2	teaspoons	salt
2 1/2	teaspoons	yeast, active dry
1	cup	dates	chopped
1/2	cup	nuts	chopped

Directions

Put ingredients into bread machine and press "Start".

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Roasted Sticky Chicken

This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000

Reviewed by chinasmom2000