Date Muffins

Yields:	1 dozen
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	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

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Ingredients

1	cup	dates	cooking, chopped
1	cup	water	boiling
2 tb Vegetable oil/		vegetable oil
1 3/4	cups	flour, all-purpose
1	teaspoon	vanilla extract
1	teaspoon	baking soda
1	cup	brown sugar
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1	cup	walnuts	chopped

Directions

Combine dates, water and oil or shortening.

Let cool.

Combine the baking soda with the flour and mix well.

Add the brown sugar, baking powder, vanilla, salt and nuts to the date mixture.

Mix well.

Gently fold in the flour and baking soda mixture.

If too dry, add a little more water.

Bake in greased muffin pans at 325 degrees F for 25 minutes, or until cooked through.

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Member Review

Salatet Malfoof (Cabbage Salad)

This is a wonderful, colorful, savory salad. I served it in the student restaurant (by students, for students) at the California Culinary Academy and they loved it. Try it with Napa cabbage.