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Date Hasoret
Ingredients
DirectionsCombine all ingredients in a processor. Process until finely chopped. Pat into a serving container, then cover until needed. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBeef in Red Wine We really enjoyed this dish. The flavor was wonderful. I am going to use leftovers over noodles. However, I needed to use more cornstarch than the recipe called for to make the gravy thick enough |
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