Date Chutney

Yields:	3 cups
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Place dates in a medium saucepan and cover with water.

Cook until soft and tender, about 25 minutes.

Set cooked dates aside to cool.

Puree dates in small batches in a food processor or blender, adding a little water as needed to make a smooth paste.

Melt tamarind and spices to pureed dates.

Stir well. Add more water as needed to make a thick sauce.

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I used light rum instead of boubon. Very taste.

Reviewed by jagma