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Date and Nut Bread

Yields:1 loaf
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Recipe Cooking TimePreparation10 minutes
Cooking60 minutes
Ready In1 hours
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Ingredients

1 cup dates chopped
1 cup water boiling
1 teaspoon baking soda
1 cup sugar
1 each egg beaten
2 cups flour, all-purpose
1 teaspoon baking powder
1/2 cup nut meats chopped

Directions

Add soda and boiling water to dates.

Let stand and cool. Then mix with remaining ingredients.

Bake in moderate oven 1 hour. Bake in long loaf bread pan.

Note: No exact temperature given. Moderate oven is 350 to 400 F.

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Review
Rumple

Member Review

*****

Jo Mazzotti-A Brunch Casserole

This is a truly wonderful dish,very flavourful, & it just about feeds the multitude.An oldie but a goodie.