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Date and Nut Bars

Yields:18-24 squares
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Recipe Cooking TimePreparation25 minutes
Cooking25 minutes
Ready In50 minutes
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Ingredients

2 large eggs
1 cup powdered sugar
1 tablespoon vegetable shortening melted
1/4 cup flour, all-purpose
1/2 teaspoon baking powder
1 cup dates chopped
3/4 cup pecans or walnuts, chopped
1 teaspoon vanilla extract
1 x powdered sugar

Directions

Preheat oven to 325ø.

In a bowl, beat eggs until light. Add sugar and shortening; blend well.

Sift flour and baking powder together and blend well.

Stir in dates, nuts and vanilla.

Blend well.

Pour into greased 8 x 8-inch pan.

Bake for 25 minutes. Cool on wire rack.

Cut in small squares or oblongs.

Roll in confectioners sugar.

Store in covered container.

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Chicken Enchildas with Cheese

Oh my God! This has got to be the best recipe on the Internet! I want to make it every night!