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Date and Ginger Fans

Yields:16 servings
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Recipe Cooking TimePreparation30 minutes
Cooking2 hours
Ready In2 hours
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Ingredients

1/4 cup butter, unsalted
2 tablespoons corn syrup, light
4 ounces chocolate (semi-sweet) chopped
6 ounces graham crackers crushed
1/2 cup dates chopped, pitted
1/3 cup preserved stem ginger chopped
1 x powdered sugar sifted

Directions

Melt butter, corn syrup and chocolate in a large bowl placed over a pan of gently simmering water, stirring frequently until well blended.

Add graham crackers, dates and ginger to chocolate mixture.

Mix thoroughly.

Spread evenly in a 9-inch-fluted flan pan with removable bottom, smoothing with the back of a spoon.

Refrigerate 1 to 2 hour or until firm.

Carefully remove side from pan.

Cut mixture in even-sized, wedge-shaped pieces.

Using a spatula, carefully loosen cookies from base of pan, sprinkle with powdered sugar, then arrange neatly on a serving plate.

Keep refrigerated, or in a cool place, until serving.

Can be stored in an airtight container in a cool place for 2 to 3 days.

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He-Man's Tuna Noodle Casserole

This recipe was not only tasty but very simple.