Date-Orange Loaf

Yields:	1 servings
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	60 minutes

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Ingredients

1	each	orange zest	grated
1	each	orange	juice of
1	each	egg
1/2	cup	nuts	chopped
1	cup	dates	cut-up, soaked in boiling water and drained
2	tablespoons	butter
1	cup	sugar
2	cups	flour, all-purpose
1	teaspoon	baking powder
1/4	teaspoon	salt
1	teaspoon	baking soda

Directions

Add boiling water to orange juice to equal 1 cup.

Sift together flour, baking powder, salt and baking soda.

In mixing bowl, cream butter and sugar, then add egg.

Add juice and dry ingredients alternately.

Add dates and nuts.

Bake in loaf pan, well greased, for 50-60 minutes in a 350'F. preheated oven.

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Member Review

Naan

Nice easy recipe, but next time I would use less salt. Didn't rise as I didn't have anywhere warm to leave it, but still made plenty and tasted great.

Reviewed by gallopingourmet