Dark Chocolate Sauce

This rich and delectable sauce is perfect over ice cream, cake or even waffles!

Yields:	1 servings
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	Preparation	0 minutes
	Cooking	30 minutes
	Ready In	30 minutes

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Ingredients

1 1/2	cup	heavy whipping cream
2/3	cups	brown sugar	dark brown
4	ounces	chocolate (semi-sweet)	chopped
3	ounces	chocolate unsweetened	chopped
1/4	cup	butter, unsalted	unsalted butter, softened
3	tablespoons	amaretto liquer	or to taste

Directions

In a small heavy saucepan, combine the cream and brown sugar. Bring the mixture to a boil over mod-high heat, whisking occasionally, and boil it, whisking, until sugar is dissolved. Remove pan from heat and add chocolates, whisking, until they are melted. Whisk in the butter and the Amaretto. Continue to whisk until the sauce is smooth. Let cool slightly.

Makes about 3 cups.