Dark Chocolate Brownies

Yields:	16 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	1.5 hrs

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Ingredients

2/3	cup	butter, unsalted
2	ounces	chocolate unsweetened	cut into small pieces
2	ounces	chocolate (semi-sweet)	semi-sweet, cut into small pieces
1	cup	sugar	granulated
3/4	cup	brown sugar	light, packed
3	large	eggs
1 1/2	cups	flour, all-purpose	sifted
1/2	teaspoon	salt
2	teaspoons	vanilla extract
1 1/2	cups	walnuts	coarsely chopped, or pecans

Directions

Preheat the oven to 375 degrees F.

Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often.

Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts.

Spread the batter into a well-buttered 9x9x2 inch baking pan, pushing it well into the corners and smoothing the top.

Bake the brownies uncovered for 35 to 40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan.

Cool the brownies in the upright pan on a wire rack for at least 30 minutes.

Cut them into large squares.

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Member Review

Orange-Raisin Wheat Bread (Bread Machine)

I used 2 cups of white flour and only 1 cup of whole wheat and added some cinnamon. Turned out great, very moist and fluffy with a nice hint of orange.