Dandelion Salad with Mustard Greens Vinaigrette
Submitted by Little Debi
Dandelion Salad with Mustard Greens Vinaigrette recipe
YIELD
6 servingsPREP
15 minCOOK
5 minREADY
20 minIngredients
Dandelion salad
Mustard greens vinaigrette
Directions
Slice the chiles diagonally, remove seeds and veins, and stick small bunches of sprouts through the pieces.
Remove the husks and silk from the corn.
Bring a small pot of water to boil and cook the corn in it 1 minute.
Drain, rinse in cold water, and cool.
To make vinaigrette, place mustard greens in a blender and add the remaining ingredients.
Blend until smooth. Toss with salad greens and serve.
Comments
Yes ! Wilted greens are such good eating and very good for you.
My Pawnee and my Irish Grandma's would pick fresh dandelions
and make wilted salads with crispy bits of bacon and homemade (spicy) vinaigrette dressing. Oh, they were so good !
With the state of this Country - (and the direction it's headed), "food" is going to become one of those things you are going to pay exorbitant prices for, to the point of food-riots.
"Dandelion" is now being incorporated into our homestead !