Recipe Photo

Dandelion Salad with Mustard Greens Vinaigrette

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking5 minutes
Ready In20 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Dandelion salad
2 each anaheim chilies
20 ears baby corn
12 each radishes
2 pounds dandelion leaves washed
Mustard greens vinaigrette
1 each mustard greens
1 cup sunflower oil
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Slice the chiles diagonally, remove seeds and veins, and stick small bunches of sprouts through the pieces.

Remove the husks and silk from the corn.

Bring a small pot of water to boil and cook the corn in it 1 minute.

Drain, rinse in cold water, and cool.

To make vinaigrette, place mustard greens in a blender and add the remaining ingredients.

Blend until smooth. Toss with salad greens and serve.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us
Bookmark and Share
hello_kitty_

Member Review

*****

Pho Bac (Hanoi Beef & Rice-Noodle Soup)

this is a must for your recipe box

 
Recipe Photo