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Dandelion and Lettuce Salad

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes
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Ingredients

1 each lettuce head
1 pint dandelion flowers
4 small onions
1/2 each green bell pepper
2 medium tomato
2 each egg hard-boiled, sliced
1/3 pound swiss cheese
1 x salt and black pepper
3 tablespoons olive oil
4 tablespoons vinegar

Directions

Cut lettuce, dandelion, onions, pepper and cheese into small pieces.

Add salt and black pepper.

Mix well. Add the olive oil and vinegar.

Mix thoroughly, then add the tomatoes cut in quarters, and the eggs.

Mix lightly so tomatoes and eggs will not be mashed or broken.

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Member Review

****

Broccoli Raisin Salad

Excellent Recipe. It's definitely going to be a favorite.

 
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