Dak's Molasses Wheat Germ Bread

This bread machine loaf packs serious nutrition with whole wheat flour, toasted bran, and wheat germ while staying moist and tender.

Flat beer adds malty depth and helps the bread rise, while molasses brings subtle sweetness and that signature dark color.

Toss everything in the machine, push start, and come back to a perfectly baked loaf with zero kneading.

Kitchen Tips

• Use beer that’s gone completely flat and warmed to room temperature for best rising
• Select the whole wheat setting for proper kneading and baking time
• Add ingredients in the order listed for your specific bread machine model
• Store sliced bread in the freezer to maintain freshness since whole wheat goes stale faster