Armenian Potato Salad with Red Onions and Green Pepper

Yields:	8 servings
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	Preparation	60 minutes
	Ready In	60 minutes

Ingredients

3	pounds	potatoes	red-skinned
1	medium	red onion	thinly sliced and separated into rings
1	each	green bell pepper	seeded and finely chopped
3	tablespoons	parsley leaves	fresh, minced
1	x	lemon	juice of 1/2
1/3	cup	olive oil
1	x	salt and black pepper	to taste
1	x	cayenne pepper	to taste

Directions

Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm.

Place potatoes in a large salad bowl along with onion rings and green pepper; mix well. Add parsley and lemon juice; carefully toss again. Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hours for salad ingredients to mellow.

If refrigerated, bring to room temperature before serving. Goes well with roasted lamb, chicken or simple fish recipes.

Serves 8 to 12.

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Member Review

Thai Pasta and Seafood Salad

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

Reviewed by misha

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