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Curried Spinach Salad

Yields:4 servings
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Ingredients

2 each chicken breasts raw, whole, cut into thin strips
2 tablespoons vegetable oil
2 tablespoons soy sauce
--- Salad
6 cups spinach torn
1 cup apple tart, chopped
1/4 cup peanuts
1/4 cup raisins, seedless
--- Dressing
2/3 cup vegetable oil
1/2 cup maple syrup
1/2 cup cider vinegar
1 tablespoon onion, dried flakes
1 teaspoon curry powder
1 teaspoon prepared mustard
1/4 teaspoon salt

Directions

For Dressing: Combine all in blender. Blend 15 seconds. Chill 4 hours or overnight.

Saute chicken in oil after marinating in soy sauce.

Drain and chill 4 hours or overnight.

For Salad: Combine spinach with 1 cup dressing or less if desired and toss.

Divide into 4 plates. Divide chicken, apple, peanuts, raisins and place on top of spinach.

Serve immediately with additional dressing if desired.

Serve with a good crusty french bread.

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Member Review

****

Foolproof Chocolate Fudge

This REALY is fool-proof! I made it in about 20 minutes, let it cool, and It tasted pretty good! My wife was amazed, and my son couldn't get enough of it! I'll make it again! (Better than the beef & broccoli I was thinking of making!) TIP: Once your done mixing...don't waste any time getting it into your pan...it starts to thicken up pretty quick!

 
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