Curried Spinach Salad

Yields:	4 servings
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Ingredients

2	each	chicken breasts	raw, whole, cut into thin strips
2	tablespoons	vegetable oil
2	tablespoons	soy sauce
		---	Salad
6	cups	spinach	torn
1	cup	apple	tart, chopped
1/4	cup	peanuts
1/4	cup	raisins, seedless
		---	Dressing
2/3	cup	vegetable oil
1/2	cup	maple syrup
1/2	cup	cider vinegar
1	tablespoon	onion, dried flakes
1	teaspoon	curry powder
1	teaspoon	prepared mustard
1/4	teaspoon	salt

Directions

For Dressing: Combine all in blender. Blend 15 seconds. Chill 4 hours or overnight.

Saute chicken in oil after marinating in soy sauce.

Drain and chill 4 hours or overnight.

For Salad: Combine spinach with 1 cup dressing or less if desired and toss.

Divide into 4 plates. Divide chicken, apple, peanuts, raisins and place on top of spinach.

Serve immediately with additional dressing if desired.

Serve with a good crusty french bread.

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Member Review

Foolproof Chocolate Fudge

This REALY is fool-proof! I made it in about 20 minutes, let it cool, and It tasted pretty good! My wife was amazed, and my son couldn't get enough of it! I'll make it again! (Better than the beef & broccoli I was thinking of making!) TIP: Once your done mixing...don't waste any time getting it into your pan...it starts to thicken up pretty quick!

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