Armadillo Eggs

The name may sound deceiving, but you will simply enjoy this scrumptious dish that will have you licking your lips in satisfaction.

Yields:	15 servings
Rating:
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	Preparation	10 minutes
	Cooking	25 minutes
	Ready In	35 minutes

Ingredients

2	pounds	monterey jack cheese
2	pounds	cheddar cheese, very old, sharp
2	pounds	hot pork sausage
1/2	cup	biscuit baking mix (bisquick)
1	each	egg
1	pk	pork flavor shake 'n bake
20	each	jalapeno peppers

Directions

Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.

Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.

Dip armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.