Armadillo Eggs
The name may sound deceiving, but you will simply enjoy this scrumptious dish that will have you licking your lips in satisfaction.
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|
 | Preparation | 10 minutes |
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| Cooking | 25 minutes |
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| Ready In | 35 minutes |
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Reviews
Yummy. Very Good. I Liked Them A Whole Bunch.
over 7 years ago
Ingredients
| 2 |
pounds |
monterey jack cheese |
|
| 2 |
pounds |
cheddar cheese, very old, sharp |
|
| 2 |
pounds |
hot pork sausage |
|
| 1/2 |
cup |
biscuit baking mix (bisquick) |
|
| 1 |
each |
egg |
|
| 1 |
pk |
pork flavor shake 'n bake |
|
| 20 |
each |
jalapeno peppers |
|
Directions
Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.
Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.
Dip armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.
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