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Curried Corn and Chicken Salad

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Ready In30 minutes
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Ingredients

3 cups corn kernels cooked
2 cups chicken cooked, cubed
1 cup red cabbage shredded, or coarsely chopped tomato
1 each green bell pepper chopped
1 each carrot diced
1/3 cup red onion chopped
Dressing
1/2 cup yogurt, plain
1/4 cup mayonnaise, light
1 teaspoon curry powder
1 teaspoon brown sugar
1 teaspoon cider vinegar
1/2 teaspoon cumin ground
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

In large bowl, combine corn, chicken, cabbage, green pepper, carrot and onion.

Dressing; Whisk together yogurt, mayonnaise, curry powder, sugar, vinegar, cumin, salt and pepper; toss with salad.

Salad can be covered and refrigerated for up to 4 hours.

Serve in red cabbage leaf or spooned into a tomato that's been quartered almost to the base and separated.

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Rumple

Member Review

*****

Licking Good Beef Steak

Totally delicious! Prepared this dish for a confirmed meat eater & he loved it,said it was the best steak he'd tasted.

Reviewed by Rumple

 
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