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Clay Pot Curried Chicken

Yields:6-8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

3 1/2 pounds chicken cut into serving pieces
1 tablespoon vegetable oil
2 tablespoons curry powder
1 each onion finely chopped
2 each carrots sliced
1/4 cup apricots dried, chopped into small pieces
1/4 cup tomato puree
1 cup chicken broth
2 tablespoons butter softened
3 tablespoons flour, all-purpose
1 cup green peas cooked
1/3 cup coconut flakes, unsweetened

Directions

Soak a clay pot in cold water for 10 minutes.

Place the chicken in the pot and add the oil, curry powder, onion, carrots, apricots, tomato puree and chicken broth.

Cover and place in a cold oven.

Adjust the heat to 450 degrees F and cook for 1 hour.

Combine the butter and flour and stir into the juices.

Add the peas.

Sprinkle the chicken with coconut.

Cover and continue cooking for 15 minutes.

Serve with rice and chutney.

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monkei

Member Review

*****

Fruit Smoothie

it looks really good

Reviewed by monkei

 
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