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Curried Chicken and Mango Salad

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

2 quarts water
4 ounces chicken breast
3/4 cup yogurt, plain
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon curry powder
1/8 teaspoon salt
1/2 teaspoon black pepper
1 cup mango cubed
4 each lettuce leaves

Directions

Bring Water To A Boil in A Medium Saucepan.

Add Chicken.

Reduce Heat and Simmer 15 Min.

OR Until Chicken Is Tender. Remove Chicken and Let Cool.

Cut Into 1/2 in. Pieces and Set Aside.

Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt and Pepper in A Medium Bowl.

Mix Well. Add Mango and Reserved Chicken. Toss Well.

Spoon Salad Onto Lettuce Lined Individual Serving Plates.

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Member Review

****

Medallions of Beef Forestiere

This recipe is absolutely fabulous! It always gets rave reviews at dinner parties.
 
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