Curried Beef with Fruit

Yields:	9 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	9 hours
	Ready In	10 hours

Ingredients

3	pounds	beef roast
3/4	cup	onion
1	tablespoon	vegetable oil
1	can	pineapple chunks
1	cup	orange juice
3	tablespoons	tapioca, quick-cooking
3	teaspoons	curry powder
1 1/2	teaspoons	beef bouillon granules
1/4	teaspoon	black pepper
2	each	bay leaves
16	ounces	apricot halves, canned	drained
1	x	rice	cooked
3/4	cup	peanuts	chopped

Directions

Trim fat from meat; cut meat into 3/4 inch cubes.

In a large skillet brown meat cubes and onion, half at a time, in hot oil.

In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves.

Add meat and onion to cooker.

Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat setting for 3 1/2-4 1/2 hours.

Add drained apricots, cover; cook on low or high heat setting for 30 minutes more.

Serve over rice.

Sprinkle peanuts on top of beef.

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Member Review

Moist Banana Bread

Best banana bread I have ever had. I even forgot to put the butter in the last time I made it and it was still delicious. Very moist, and has lots of banana flavor. Put pecans in for a real treat!

Reviewed by shedragon61

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