Curried Beef Balls *** Bdgm08B

These bite-sized meatballs come together fast and cook even faster in the microwave. Ground beef mixed with herb-seasoned stuffing crumbs, evaporated milk, and curry powder shapes into tiny one-inch balls that cook through in just 2 to 3 minutes.

The stuffing mix does more than bind the meat. Those seasoned crumbs bring herby flavor and keep the meatballs tender, while the evaporated milk adds richness without making the mixture too wet. The curry powder gives each ball a warm, aromatic kick that pairs with the sweet-tart dipping sauce.

Shape all the balls the same size so they cook evenly. Uneven meatballs mean some are overcooked while others are still raw in the center.

Pro Tips

• Wet your hands slightly before rolling. The mixture sticks less and you get smoother, rounder balls.
• Rotate the dish a quarter turn halfway through microwaving. Microwaves heat unevenly, and rotating ensures all the meatballs cook through.
• Don’t crowd the plate. Arrange meatballs in a single layer with space between them for even cooking.

Variations

• Bake at 400°F (200°C) for 12 to 15 minutes on a sheet pan if you prefer oven-cooked meatballs with a browned exterior.
• Swap ground beef for ground lamb to lean into the curry flavors.
• Add a pinch of ground ginger and garlic powder to the mix for more depth.