Currant Burgers
Fast, simple recipe that adds a new look to burgers and the barbecue!
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|
 | Preparation | 10 minutes |
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| Cooking | 20 minutes |
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| Ready In | 30 minutes |
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Ingredients
| 1 |
pound |
turkey |
ground |
| 2/3 |
cups |
currants |
|
| 1/2 |
cup |
bread crumbs |
seasoned, whole grain |
| 1/4 |
cup |
onions |
minced |
| 1/4 |
cup |
celery |
minced |
| 1/4 |
cup |
walnuts |
|
| 1/2 |
teaspoon |
soy sauce |
|
| 1 |
teaspoon |
vegetable salt |
|
| 1 |
x |
black pepper |
to taste |
| 2 |
tablespoons |
butter |
|
Directions
Combine turkey and currants. Add next 7 ingredients and mix until well-blended. Melt butter in a large frying pan. Make 3-inch patties and fry over medium heat. Turn once, when browned, then serve.
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