Arcadian Shepherd's Pie

Yields:	6 servings
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	Preparation	40 minutes
	Cooking	50 minutes
	Ready In	90 minutes

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Ingredients

1 1/2	pounds	ground beef
3	tablespoons	butter
1	teaspoon	worcestershire sauce
2	large	eggs	separated
1/2	cup	butter
8	each	potatoes	peeled, boiled, mashed
2	each	onions	minced
1	tablespoon	ketchup
1	x	beef stock	prefer veal stock if possible
1/2	cup	cream
1/8	teaspoon	garlic powder
1	x	parmesan, parmigiano-reggiano cheese, grated

Directions

Brown beef and sauté onions in butter untill golden. Mix meat with onions, ketchup, worchesterchire, salt & pepper.

Add a little meat stock and cook, covered, over low heat for 15 to 20 minutes.

Beat egg yolks untill light, whites untill stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites.

Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350F. untill puffed and browned.