Cucumber in Sour Cream Salad

Yields:	2 servings
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1	each	cucumber	thinly sliced
1	teaspoon	salt
1/2	cup	sour cream
1	tablespoon	white vinegar
2	each	red hot pepper sauce (eg. Tabasco)
2	tablespoons	chives	chopped
1	teaspoon	dill seed
1	dash	black pepper

Sprinkle the cucumber with salt.

Let stand 30 minutes. Drain thoroughly.

Dry on peper towel. Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.

Pour over cucumber.

Chill well before using.

Garnish with fresh dill.

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Wach them they burn easy and don't take as long as it says.

Reviewed by Adriann S