Aran Spiosrai (Irish Spice Bread)

Yields:	8 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

Be the first to add a photo of this recipe!

Ingredients

10	ounces	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1	teaspoon	mixed spice
1/2	teaspoon	ginger	ground
4	ounces	brown sugar, light
2	ounces	citron	candied; chopped
6	ounces	golden raisins
4	ounces	butter
6	ounces	karo syrup	or corn syrup
1	large	egg	beaten
4	tablespoons	milk

Directions

* Mixed Spice: equal parts of cinnamon, nutmeg and allspice.

Sift the flour with the soda and baking powder, and the mixed spice and ginger, then add the brown sugar, chopped peel and raisins mix.

Make a well in the center. Melt the butter with the syrup over low heat, then pour into the well in the mixture. Add the beaten egg and milk and mix very well. Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Baby Bok Choy With Mushrooms and Tofu

Nowadays people always eat more meat, baby bok choy with mushrooms and tofu are very health, help us clear our body, we should begin to eat more vegetables!

Reviewed by nickol

Recent Reviews