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Cucumber and Onion Salad

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Ready In3 hours

Ingredients

4 cups cucumber thinly sliced
1 cup red onions thinly sliced
3 tablespoons kosher salt
1 tablespoon sour cream
1/4 cup white wine or cider vinegar
1 teaspoon sugar
1 tablespoon dill weed fresh, chopped

Directions

Combine cucumbers, onion and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours.

Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water.

Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill.

Mix well and serve.

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Member Review

****

Bee Hive Restaurant Chicken Curry

Totally excellent recipe!!

 
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