Cucumber and Yogurt Salad

Yields:	6 servings
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Finely dice cucumbers into small bowl.

Mince or press garlic, add to cucumbers.

Add yogurt and dried mint. Mix thoroughly. Allow to sit for at least 30 minutes or refrigerate overnight for flavors to blend.

Serve with bread, meats, or rice.

This looks to be a good "nursery pudding" I'll cook for our grandchildren age 2 years.Lizzie