Cucumber and Tomato Salad

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

1	large	tomato
1	each	cucumber
1	small	onion
1	tablespoon	dill weed	fresh
1	x	salt
2	each	green chili peppers	chopped
1	tablespoon	vinegar
1	x	salad dressing, vinaigrette	oil and lemon

Directions

Cut tomatoes into 10 wedges.

Pare the cucumber; cut it in half lengthwise and then in thin slices.

Cut onion in half lengthwise and then slice paper thin.

Put the onion slices into a bowl, sprinkle with salt and squeeze in the palm of a hand.

Rinse and pat dry.

On a platter, arrange in succession rows of tomatoes, cucumber slices and onion pieces.

Sprinkle with the dill, salt and chili pepper.

Mix vinegar and dressing and pour over the salad enough to moisten it well.

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Member Review

French Market Soup

This very tasty soup recipe is exactly the same as the hand written version I obtained from a friend back in the mid seventies, everything is the same and it taste just as great, warm up on a xold winter night with the best bean based soup I have ever tasted.

Reviewed by surf553

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