Crunchy Tuna Salad

Yields:	2 servings
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	Preparation	10 minutes
	Ready In	10 minutes

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Ingredients

1	can	tuna, canned	white, packed in water, drained and flaked
1	can	water chestnuts	drained &
1	cup	celery	chopped
1/2	cup	carrots	shredded
1/4	cup	scallions, spring or green onions	sliced
1/4	cup	mayonnaise	low calorie
1	tablespoon	dijon mustard
1	teaspoon	soy sauce
1/4	teaspoon	black pepper

Directions

In Large Bowl, Combine All Ingredients.

Cover and Chill. Line Two Plates With Lettuce.

Spoon Half Of Tuna Salad Onto Each Plate.

Note: May Use Low Fat Yogurt in Place Of Mayonnaise.

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Member Review

French Chocolate Loaf Cake

It is delicious. Prep time is about an hour, but I am hardly Martha Stewart. It is rich, rich, rich. A little goes a long way. I am makinga couple for gifts. I know they will be a hit. My fiancee remembered this from a dinner party 10 years ago. I didn't have the heart not to at least try it for his 50th birthday. It's worth the trouble!!!

Reviewed by sherry1961

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