Crunchy Teriyaki Burgers

Yields:	6 servings
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Mix the meat and water chestnuts together.

Shape the mixture into 6 patties, each about 3/4-inch thick.

Place the patties in an ungreased baking dish 10 x 6 x 1 3/4-

inches.

Mix the remaining ingredients together and pour over the patties.

Cover and refrigerate for at least 3 hours, turning the patties once.

Remove the patties from the marinade.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

Brush frequently with the leftover marinade.

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I used light rum instead of boubon. Very taste.

Reviewed by jagma