Crunchy Pea Salad

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Ready In	20 minutes

10	ounces	green peas	fresh or frozen
1/4	cup	bacon	crisp, crumbled
1	cup	celery	diced
1/2	cup	sour cream
1	cup	celery	chopped
1/4	cup	scallions, spring or green onions	diced
1	cup	cashew nuts
1/2	teaspoon	dijon mustard
1	clove	garlic	minced
1	cup	salad dressing, creamy ranch

Rinse peas in hot water (or steam if fresh); drain.

Combine vegetables, nuts, and bacon with sour cream.

Mix dressing, mustard and garlic together; pour over salad mixture.

Toss gently. Chill.

OMG this is the best cake I have ever tasted. fluffy, buttery, sweet, and yummy, good job! Made one for my wife.

Reviewed by jjstevens