Crown Roast of Lamb with Corn Bread Stuffing

Yields:	12 servings
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Crumble lamb.

Heat, uncovered, in Microwave Oven 5 minutes.

Drain fat and set meat aside.

In a small, heat-resistant, non-metallic bowl, melt butter.

Add onion and celery and heat, uncovered, in Microwave oven.

Stir in salt, pepper, sage and garlic powder.

Add vegetable mixture and crumbled cornbread.

Toss to combine thoroughly.

Place roast pan.

Spoon stuffing into center of crown roast.

Heat, uncovered, in Microwave Oven 30 minutes.

If necessary or desired, crown roast may be returned to Micro-wave Oven for longer cooking.

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There are lots of tomato soup recipes on the web site. Make your own and skip the Campbell's.

Reviewed by sean