Crockpot Italian Beef & Potato Casserole

Whether your feeding your family or friends, this succulent casserole never fails to satisfy anyone's hunger.

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	5 hours
	Ready In	5 hours

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Ingredients

1	pound	ground beef, lean
5 1/2	ounces	potatoes	scalloped, cooked
16	ounces	tomatoes, canned
1	can	pizza sauce
1/2	cup	water
1/2	teaspoon	oregano
1/4	teaspoon	basil
1/2	teaspoon	garlic powder
1	cup	mozzarella cheese	cubed

Directions

Brown ground beef, drain well. Put in crockpot with dried potatoes from scalloped potato mix and sauce mix. Add tomatoes, pizza sauce, water, oregano, basil and garlic. Stir to mix. Cover and cook on low for 4 to 5 hours. Turn to high, stir in cubed cheese. Cover and cook for 10 to 15 minutes longer.

Serve with garlic bread and a green salad.

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Member Review

Creamed Tuna

I always add a can of peas. Bonnie from Mn.

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