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Agnes's Mocha Velvet Pie

Surprise your family with this rich and decadent pie that is so good, you might have to make an extra one for only you!

Yields:1 servings
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Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In120 minutes
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Ingredients

1 each pie shell (9 inch)
1/2 cup butter
3/4 cup sugar
1 ounce chocolate unsweetened melted
1 teaspoon vanilla extract
1 1/2 tablespoons instant coffee
2 large eggs
1/2 cup heavy whipping cream

Directions

1. Prepare 8-inch pastry shell.

2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.

3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.

4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)

5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.

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CHEESY SCALLOPED POTATOES

This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.
 
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