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Creole Pecan Pie

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

3 large eggs
1 cup brown sugar, dark firm packed
1 cup corn syrup dark
1 cup pecans broken
1 teaspoon vanilla extract
1/2 teaspoon salt
1 each pie shell (9 inch) 9 inches, unbaked

Directions

Beat eggs and sugar together until thick.

Add corn syrup, pecans, vanilla and salt.

Mix well and pour into pie shell.

Bake in preheated 300 degrees F oven about 1 hour, or until filling is firm.

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Member Review

*****

Drop Dumplings

These are excellent. Thank you.