Coffee Ice Cream Punch

Yields:	12 servings
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1. In large bowl, beat eggs at high speed until slightly thickened.

2. Gradually add sugar, beating until mixture is smooth and very thick.

3. Add coffee and bourbon; mix thoroughly.

4. Pour mixture into punch bowl or large pitcher.

5. Spoon in ice cream; stir well.

Allow ice cream to melt slightly to flavor punch, then serve immediately.

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Reviewed by strikeout1p