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Coffee Ice Cream Punch

Yields:12 servings
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Recipe Cooking TimePreparation10 minutes
Cooking5 minutes
Ready In15 minutes

Ingredients

6 large eggs
1/2 cup sugar
3 cups coffee louisiana with chicory
1/4 cup bourbon whiskey
1/2 pint vanilla ice cream
1/2 pint coffee ice cream

Directions

1. In large bowl, beat eggs at high speed until slightly thickened.

2. Gradually add sugar, beating until mixture is smooth and very thick.

3. Add coffee and bourbon; mix thoroughly.

4. Pour mixture into punch bowl or large pitcher.

5. Spoon in ice cream; stir well.

Allow ice cream to melt slightly to flavor punch, then serve immediately.

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Member Review

*****

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