Agliata Per Pasta (Garlic and Walnut Sauce for Pasta)

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes

Ingredients

2 slices bread stale, crusts removed
2 tablespoons stock warmed
1 cup walnuts toasted
1/2 cup parsley leaves stems trimmed
3 cloves garlic chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
6 tablespoons olive oil

Directions

Soak the bread in the stock and then squeeze out any excess moisture.

Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta and serve hot.

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