Creamy Beef-Noodle Combo

Yields:	5 servings
Rate this Recipe

	Preparation	25 minutes
	Cooking	35 minutes
	Ready In	60 minutes

Ingredients

1	pound	ground beef, lean
1/2	cup	onion	1 medium, chopped
4	ounces	mushrooms, canned	stems/pieces, about 1 can
10 3/4	ounces	soup, cream of mushroom	1 can
1	cup	celery	sliced, 2 stalks
1/2	cup	green bell pepper	chopped
1/4	cup	pimiento	sliced
1	cup	milk
1	tablespoon	worcestershire sauce
1	teaspoon	salt
4	ounces	noodles	uncooked, about 2 cups

Directions

Cook and stir the meat and onion in a large skillet until the meat is brown.

Drain off the excess fat. Stir in the undrained mushroom pieces and the remaining ingredients.

Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.

A small amount of water can be added if necessary.

Serve hot.

del.icio.us

Member Review

Bev's Green Bean Casserole

I did not have the corn to add, but I made the rest as described and this was devoured over Christmas. Even by my Mother who despises CANNED green beans. She had 3 servings and asked for the recipe!

Reviewed by TahoeFans@aol.com

Recent Reviews