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Creamy Beef-Noodle Combo

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Submitted by Chesswise

Lean ground beef simmers with mushrooms, celery, bell pepper, and egg noodles in a velvety cream of mushroom sauce. One skillet, one hour, and dinner is handled.

YIELD

5 servings

PREP

25 min

COOK

35 min

READY

60 min

This is the kind of one-skillet supper that Midwestern grandmothers have been quietly perfecting since the invention of canned cream of mushroom soup. And honestly? They nailed it.

Lean ground beef and chopped onion get browned, then everything else goes straight into the pan: mushroom pieces, sliced celery, green pepper, pimentos for a little color, and dry egg noodles that cook right in the sauce.

The cream of mushroom soup and milk come together into a rich, clingy coating that makes every forkful satisfying. A splash of Worcestershire adds that savory depth you can taste but can’t quite name.

Chef Tips

  • Don’t pre-cook the noodles. They absorb all that mushroom-beef flavor as they simmer in the skillet.
  • Keep the heat low and the lid on so the noodles cook evenly without scorching the bottom.
  • Add water a tablespoon at a time if the sauce gets too thick before the noodles are tender.
  • Swap canned mushrooms for fresh sliced creminis if you want a meatier mushroom bite.

Ingredients

1 453.6
½ 118
CUP ML ONIONS
1 medium, chopped
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
stems/pieces, about 1 can
10 ¾ 310.7
OUNCES ML/G CREAM OF MUSHROOM SOUP
1 can
1 237
CUP ML CELERY
sliced, 2 stalks
½ 118
CUP ML GREEN BELL PEPPER
chopped
¼ 59
CUP ML PIMENTO
sliced
1 237
CUP ML MILK
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML SALT
4 115.6
OUNCES ML/G NOODLE
uncooked, about 2 cups

Directions

Cook and stir the meat and onion in a large skillet until the meat is brown.

Drain off the excess fat. Stir in the undrained mushroom pieces and the remaining ingredients.

Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.

A small amount of water can be added if necessary.

Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 306 44% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1073mg 45%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 54g
Vitamin A 10% Vitamin C 37%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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