Crazy Corn Muffins

Ingredients

Amount		Ingredient	Preparation
1	cup	flour, all-purpose
3/4	cup	cornmeal	yellow
3/4	teaspoon	baking powder
1/2	teaspoon	salt
3	tablespoons	butter	melted
1/4	cup	milk
1/4	cup	sour cream
1/4	cup	maple syrup
2	large	eggs
3/4	cup	pecans	pieces

Directions

Preheat oven to 350 degrees F.

Place liners in cups in muffin tin,set aside.

Combine flour,cornmeal,baking powder and salt in mixing
bowl.

Toss together with fork.

Add butter,milk,sour cream and maple syrup to bowl and blend
with spoon.

Even when this batter is blended,it will still have a few lumps.

Crack eggs into separate bowl bowl and whisk to blend.

Add them to the batter with pecan pieces and blend.

Spoon batter into muffin cups until they are 3/4 full.

Bake for 25 minutes.

Set to cool on a cooling rack for 10 minutes.

With your hands covered,tip tin over and let muffins fall out.

Use table knife to loosen stubborn muffins.

Let them cool completely before wrapping in plastic wrap and
freezing.

Makes 12 muffins.