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Apricot Chicken Thighs

Add a new fruity taste to dinner with this scrumptious dish that gets its amazing flavor from apricot nectar and dry sherry.

Yields:6 servings
Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes

Ingredients

1/2 cup apricot nectar
1/4 cup sherry dry
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon prepared mustard
1/2 teaspoon ginger ground
2 pounds chicken thighs skinned, about 6
12 x apricots, dried

Directions

Combine all but chicken and dried apricots. Mix well, set aside.

Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2 inch baking dish. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Uncover, and place aproicot halves in apricot nectar mixture. Continue baking, uncovered, 15 minutes or until chicken is tender.

Remove chicken to a warmed serving platter, discarding apricot nectar mixture. Garnish each thigh with 2 apricot halves. Serve immediately.

PER SERVING: 192 calories, 18 g protein, 7.7 g fat, 8.5 g carbohydrates, 65 g cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg calcium.

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ruthieq209

Member Review

*****

Eggplant Spaghetti Sauce

We loved it and used it in the Turkey Lasagna recipe.

Reviewed by ruthieq209

 
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