Cranberry Punch

Yields:	16 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	30 minutes

Ingredients

1	pound	cranberries
1	x	water	as needed
6	ounces	frozen orange juice concentrated
2	tablespoons	artifical sweetener	granules, or 2 tablespoons regular sugar

Directions

Wash cranberries, removing stems and soft berries.

Cook according to package instructions until berries are soft.

Add sweetener while cranberries are cooking.

Chop berries in blender or put through food mill.

Add 2 cups water.

Strain through cheesecloth or several thicknesses of nylon net.

Add orange juice concentrate and sweetener (if using).

Dilute with enough water to make 8 cups.

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Member Review

Tayleea Cheecha (Romulan Beef and Fruit Stew)

I found this dish verey good, and being I'm a Huge Romulan fan enjoyed the Name:) I have maed this dish 3 times twice i changed it, as I realy dont like apricots, I used Dried Peach Halves once and Dried Necturien Halves once, I myslef prefer the pech halves. Either way the dish is quit good, all the ingredents go well together. Of course I washed it down with some Romulan Ale.

Reviewed by llunih

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