Apricot Basting Sauce

This golden basting sauce brings together apricot jam, dried apricots, and white wine with a savory kick from Worcestershire sauce.

The honey adds extra gloss while the fruit creates a thick, clingy texture that coats meat beautifully on the grill or in the oven.

Simmer everything together for 20 minutes and you’ve got a sauce that works on everything from chicken thighs to pork chops to duck breast.

Kitchen Tips

• Chop the dried apricots very fine so they dissolve into the sauce
• Use a dry white wine like Sauvignon Blanc or Pinot Grigio
• Make a double batch and store extra in the fridge for up to 2 weeks