Cranberry-Orange Bread Pudding

Yields:	1 batch
Rate this Recipe

Be the first to add a photo of this recipe!

1	loaf	french bread
1/4	cup	butter	softened
4	large	eggs
2 1/2	cups	cream, half and half
1/3	cup	liqueur	triple sec, grand marnier, cointreau or other orange flavor
3/4	cup	sugar
1	cup	cranberries

Preheat oven to 350 degrees F. Grease shallow 2 1/2 quart casserole.

Cut bread diagonally into 1/2 inch thick slices.

Lightly butter 1 side of each bread slice.

Arrange bread, butter side up, in prepared casserole, overlapping slices slightly.

In bowl, whisk eggs, half-and-half, liqueur, and 1/2 cup of the sugar until combined.

Gradually pour egg mixture over bread slices in casserole.

Let stand for at least 20 minutes (or cover and refrigerate mixture for up to 2 hours).

With a fork, gently press bread into egg mixture.

Sprinkle bread mixture with cranberries, and then with remaining 1/4 cup sugar.

Bake for 45-50 minutes.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Good recipe. I made it for my customers one weekend and they all loved them. Thanks, Rory's Computers