Low-Sugar Cran-Orange Punch

Yields:	8 servings
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1 1/4	cups	cranberry juice
6	ounces	frozen orange juice concentrated	unsweetened, thawed undeluted
1/4	cup	sugar substitute

Combine cranberry juice, orange concentrate, and sugar substitute in a large bowl; stir well and chill.

Add soda to fruit juice mixture just before serving.

Serve over crushed ice.

not as fudgy as I had hoped, but good any way.

Reviewed by detes