Low-Sugar Cran-Orange Punch

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking0 minutes
Ready In15 minutes

Ingredients

1 1/4 cups cranberry juice
6 ounces frozen orange juice concentrated unsweetened, thawed undeluted
1/4 cup sugar substitute

Directions

Combine cranberry juice, orange concentrate, and sugar substitute in a large bowl; stir well and chill.

Add soda to fruit juice mixture just before serving.

Serve over crushed ice.

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Member Review

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Texas Brownie Cake

not as fudgy as I had hoped, but good any way.