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After Holiday Ham Biscuits
Quick and easy biscuits that use up leftover ham after the holiday season.
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 | Preparation | 5 minutes |
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| Cooking | 15 minutes |
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| Ready In | 20 minutes |
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Reviews
My family enjoyed it and I found it easy to make.
5 months ago
by cooking98
Directions
Stir flour, baking soda, and ham together. Cut in butter until crumbly.
Add milk and quickly moisten.
Roll out dough on floured board.
Cut biscuits in round 2 inch shapes. Bake at 350 degrees, for 12 to 15 minutes.
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