Crab Stuffed Mushrooms
|
|
 | Preparation | 45 minutes |
|---|
| Cooking | 15 minutes |
|---|
| Ready In | 60 minutes |
|---|
|
Ingredients
| 20 |
large |
mushrooms |
|
| 1 |
x |
salad dressing, italian |
|
| 8 |
ounces |
crab meat |
well picked |
| 3/4 |
cup |
bread crumbs |
fresh |
| 2 |
large |
eggs |
beaten |
| 1/4 |
cup |
mayonnaise |
|
| 1/4 |
cup |
onion |
minced |
| 1 |
teaspoon |
lemon juice |
|
Directions
Marinate mushrooms in Italian dressing; drain.
Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.
Fill mushrooms.
Top with remaining breadcrumbs; bake at 375 degrees F for 15 minutes.
|
