Crab Casserole in a Clay Pot

Yields:	4 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	25 minutes

Ingredients

1 1/2	pounds	crab, live in shell
2	tablespoons	peanut oil
5	each	garlic cloves	crushed
3	each	scallions, spring or green onions	cut up
3	tablespoons	black beans
3	tablespoons	rice wine
2	tablespoons	soy sauce, light
1/2	cup	chicken broth

Directions

Cut the body into quarters and lightly crack the claws and legs.

Heat a wok or large skillet until it is hot and add the oil.

Add the garlic, ginger, and scallions and stir-fry to flavor the oil.

Then add the black beans, chilies, and crab.

Stir-fry for 2 minutes and add the chicken stock.

Turn the contents of the wok into a clay pot or casserole, cover, and cook over high heat for 5 more minutes or until the crab shell turns bright red.

Serve immediately.

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