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Crab Casserole in a Clay Pot
Ingredients
DirectionsCut the body into quarters and lightly crack the claws and legs. Heat a wok or large skillet until it is hot and add the oil. Add the garlic, ginger, and scallions and stir-fry to flavor the oil. Then add the black beans, chilies, and crab. Stir-fry for 2 minutes and add the chicken stock. Turn the contents of the wok into a clay pot or casserole, cover, and cook over high heat for 5 more minutes or until the crab shell turns bright red. Serve immediately. Member ReviewBrownie Swirl Cheesecake This cheesecake is to die for. A major hit anong family and friends. Even without the extra chocolate, it is fabulous and very simple. |
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