Crab Burgers

Yields:	4 servings
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2	large	eggs	hard cooked
1	cup	crab meat
1	cup	cheddar cheese, medium	grated
1	medium	scallions, spring or green onions	diced
1/2	cup	mayonnaise
1	x	ketchup	or barbeque sauce, to taste
1	dash	celery salt
1	dash	onion salt
1	dash	garlic powder
2	teaspoons	pickle juice	sweet

Mix the first 4 ingredients together.

In a small bowl, combine the rest of the ingredients and then add them to the crab mixture.

Spread on hamburger bun halves and broil until bubbly or slightly brown.

Serve hot.

great soup even my little ones 4 & 6 loved it.

Reviewed by mrsbtaylor